Simon Rimmer coconut custard tart recipe on Sunday Brunch September 20, 2015September 20, 2015admin Simon Rimmer serves up a delicious coconut custard tart on Sunday Brunch. The ingredients for the pastry: 300g flour, 125g butter, 30g sugar, [...]
Simon Rimmer Loukoumades (Greek style doughnuts) with orange and pistachio sauce recipe on Sunday Brunch September 13, 2015October 9, 2022admin Simon Rimmer served up a tasty loukoumades, deep-fried Greek style doughnuts with an orange and pistachio sauce, with a little help from Dermot [...]
Simon Rimmer Rabbit Burrito recipe on Sunday Brunch September 13, 2015September 13, 2015admin Simon Rimmer served up a tasty rabbit burrito with a little help from Tim Lovejoy on Sunday Brunch. The ingredients are: 2 red [...]
Simon Rimmer Apple, Blackberry and Cheshire Cheese Cobbler Recipe on Sunday Brunch September 6, 2015September 6, 2015admin Simon Rimmer serves up a delicious apple, blackberry and Cheshire cheese cobbler on Sunday Brunch. The ingredients are: 225g peeled bramleys, 225g peeled [...]
Simon Rimmer Pigs Cheek with Butter Beans Recipe on Sunday Brunch September 6, 2015September 6, 2015admin Simon Rimmer served up a tasty pigs cheek with butter beans on Sunday Brunch. The ingredients are: 12 pig cheek cushions (not whole [...]
Simon Rimmer Pumpkin and Coconut Loaf recipe on Sunday Brunch August 30, 2015August 30, 2015admin Simon Rimmer serves up a delicious pumpkin and coconut loaf on Sunday Brunch. The ingredients are: 600g cubed pumpkin, roasted, tbs oil to [...]