Simon Rimmer served up delicious Blueberry and Bacon Scones on Sunday Brunch. The ingredients are: 100g sugar, 2 tsp baking powder, half tsp [...]

Simon Rimmer and Stephen Mulhern served up a delicious banana and chocolate tart with mascarpone cheese on Sunday Brunch. The ingredients for the [...]

Simon Rimmer served up tasty peppered tofu soba noodles on Sunday Brunch. The ingredients are: 250g smoked solid tofu, cut into 30mm cubes, [...]

Simon Rimmer served up a tasty lamb and yoghurt soup on Sunday Brunch. The ingredients are: 1kg lamb shoulder on the bone, 2 [...]

Simon Rimmer served up tasty Szechuan Pork Skewers with yoghurt on Sunday Brunch. The ingredients are: 600g ground pork, 1 shallot, grated, 1 [...]

Simon Rimmer served up delicious sweet Yorkshire pudding with spiced fruit, ice cream and caramel on Sunday Brunch. The ingredients for the Batter: [...]