Rick Stein Ragout of Lamb with Provençal Rosé Wine, Tomatoes and Flageolets beans on Saturday Kitchen Bites. The ingredients are: 225 g dried [...]

James Martin cooks roasted quail with wild mushrooms, kale, fondant potatoes and a tarragon and Madeira sauce on Saturday Kitchen. James says: “A [...]

Mark Jordan makes crab ravioli with mussel with potato mariniere, wilted spinach and caviar on Saturday Kitchen. Mark says: “Make your own pasta [...]

James Martin sweet red pepper and tomato soup with a sweet red pepper and chive butter and toasted ciabatta on Saturday Kitchen. James [...]

Tom Kerridge cooks mussels in dark ale with crème fraîche on Saturday Kitchen. The ingredients are: 75g butter, 100g carrots, peeled and finely [...]

Tom Kerridge cooks slow-cooked lamb shoulder with garlic and boulangere potatoes on Saturday Kitchen. Tom says: “This is a great dish to cook [...]