Rick Stein cooks plaice goujons with chilli and spring onions on Saturday Kitchen. The ingredients are: 750 g thick plaice fillets, skinned, Sunflower
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Rick Stein cooks baked Cromer crabs with Berkswell cheese on Saturday Kitchen. The ingredients are: nutmeg, cooked crabs, Berkswell cheese, English mustard, white
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Rick Stein serves up Toulouse Sausages with tomato, Caper and Shallot Salad on Saturday Kitchen. The ingredients are: sea salt, tomatoes, shallots, duck
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