Matt Tebbutt showcased a delicious heritage carrot and ricotta tart on Saturday Kitchen. The ingredients for the pastry are: 300g plain flour, plus [...]

Matt Tebbutt showcased a delicious rhubarb mousse with orange juice and mint on Saturday Kitchen. The ingredients are: 400g rhubarb, cut into 2cm [...]

Matt Tebbutt showcased a delicious cherry Bakewell traybake with strawberry jam and flaked almonds on Saturday Kitchen. The ingredients are: 500g sweet shortcrust [...]

Matt Tebutt showcased a tasty chicken and pork terrine with chicory and potato salads on Saturday Kitchen. The ingredients for the terrine are: [...]

Matt Tebbut served up delicious peanut butter cookie ice cream sandwiches with caramel chocolate sauce on Saturday Kitchen. The ingredients for the peanut [...]

Matt Tebbutt showcased a delicious orange trifle with blood orange marmalade and syrup on Saturday Kitchen. The ingredients for the blood orange marmalade [...]