Marcus Wareing showcased a delicious poire belle helene dessert – poached pears with chocolate, Chantilly cream and layered pastry – for a skills
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Marcus Wareing showcased tasty poached haddock fillets with cauliflower cheese and cauliflower garnish two ways for a skills test on Masterchef The Professionals.
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Marcus Wareing served up a tasty heritage tomatoes and pepper gazpacho (cold soup) with sourdough bread and garden flowers on Marcus Wareing’s Tales
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