Marcus Wareing served up a tasty winter Asian-style coleslaw with leftover turkey, fresh vegetables and peanut butter on Marcus Wareing at Christmas.
The ingredients are: 2 carrots, julienned, 1/2 white cabbage, cored and shredded, 1/2 cucumber, peeled into strips (excluding skin), 200g bean sprouts, Handful of fresh coriander and fresh mint, chopped, 50g roasted peanuts, chopped and 500-600g cooked turkey, cut into chunks.
For the dressing: 4 tbsp toasted sesame oil, 1 small onion, sliced, 1 garlic clove, crushed, 1 large piece fresh ginger, grated, 6 tbsp sweet chilli sauce, 4 tbsp peanut butter, 1 tsp Thai fish sauce (nam pla) and 150ml rice wine vinegar.


See recipes by Marcus in his book titled: Marcus’ Kitchen: My favourite recipes to inspire your home-cooking available from Amazon now.
Related Posts
Marcus Wareing Christmas turkey crown with sage stuffed legs and shallot gravy recipe
Marcus Wareing ginger cheesecake with cream cheese, ginger wine, fruit of the forest compote and figs recipe on Marcus Wareing at Christmas
Marcus Wareing Christmas red cabbage slaw with star anise, ginger and cinnamon recipe
Marcus Wareing stem ginger cake with salted caramel sauce recipe on Marcus Wareing at Christmas
Marcus Wareing Christmas green beans with hazelnut dressing, chopped hazelnuts and anchovies recipes
Marcus Wareing Christmas bundt cake with almonds, stem ginger, pistachios and lemon zest recipe
Marcus Wareing Christmas trifle with rosemary, tin pears, ginger cake and white rum recipe
Marcus Wareing buttery scallops with smoky chorizo and green sauce recipe
Marcus Wareing pollock with wild mushrooms, parsley and a white wine, Madeira and mushroom sauce recipe
Marcus Wareing Sauteed Brussel Sprouts with Pomegranate and Toasted Flaked Almonds recipe