James Martin served up warm deep-fried boiled egg salad with speck (smoked ham) and asparagus on James Martin’s Saturday Morning. The ingredients are:
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Paul Ainsworth served up spiced roasted shoulder of lamb with tzatziki, feta cheese and flatbread on James Martin’s Saturday Morning. The ingredients for
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James Martin served up a tasty spiced marmalade glazed ham with buttered new potatoes on James Martin’s Saturday Morning. The ingredients are: 5kg
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