James Martin baked Camembert with bacon, Stilton, rosemary and onions on James Martin’s Saturday Morning

James Martin served up a tasty baked Camembert with bacon, Stilton, rosemary and onions for a festive cheeseboard on James Martin’s Saturday Morning.

The ingredients are: 2 Camembert sliced, 6 slices streaky bacon, 2 pickled onions 1/4d, Few sprigs rosemary, 4 thick slices cheddar, 100g panko, 2 eggs, 50g flour and 1 Mont Dor cheese warmed.

To serve: Stilton, Celery, Vacherin, Grapes, Chutney, Pickled onions and Crackers.




See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.