James Martin serve up a tasty mackerel pate with Netherend butter, sourdough toast, Italian leaves and French dressing on James Martin’s Saturday Morning.
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James Martin served up a delicious summer berries pavlova with white chocolate and raspberry puree on James Martin’s Saturday Morning. The ingredients for
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James Martin served up tasty Cornish plaice with spinach, new season asparagus and Champagne sauce on James Martin’s Saturday Morning. The ingredients are:
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