James Martin served up delicious Chocolate Fondants with Orange Wine, Strawberries and Clotted Cream on James Martin’s Saturday Morning.

The ingredients for the fondants: 125g dark chocolate, 125g butter, 4 eggs, 100g caster sugar and 60g plain flour.

To line the moulds: 15g butter and 1 tbs cocoa powder.

To serve: Cocoa powder to dust, 500g strawberries hulled, Orange wine and Clotted cream.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.