James Martin served up a tasty roast chicken with stuffing, deep fried sage leaves, hispi cabbage, port sauce and a bread sauce on [...]

James Martin served up a tasty mushroom cannelloni with wild mushrooms and tarragon and hazelnuts on James Martin’s Saturday Morning. The ingredients are: [...]

James Martin served up a tasty roast red cabbage with sea bass and mustard sauce using a recipe by Nigel Haworth on James [...]

James Martin served up a tasty one pot fish and shellfish stew with salmon, crab claws and San Marzano tomatoes on James Martin’s [...]

James Martin served up tasty Yorkshire pasta with Italian ragu on James Martin’s Saturday Morning. The ingredients are: 400g pasta. For the ragout: [...]