James Martin salmon with miso glaze, peas, chillies and BBQ aubergines recipe on James Martin’s Saturday Morning

James Martin served up salmon with miso glaze, fresh garden peas, chillies and BBQ aubergines on James Martin’s Saturday Morning.

The ingredients are: 200g White Miso ‘Ready to Go Paste’, 120g Maple Syrup, 20g Red wine Vinegar, 8 baby aubergines, 600g piece of salmon and 200g peas in pod.

To finish: Sliced chillies and edible flowers.




See recipes by James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.

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