Kate Humble served up a delicious Welsh bara brith (speckled bread) treat on Escape To The Farm. The ingredients are: 450g mixed dried [...]

Kate Humble served up tasty quick and easy to make Scandinavian inspired rye soda bread with gin cured salmon and a potato and [...]

Kate Humble served up a tasty one pot vegetarian beet bourguignon (beetroot and mushroom stew) on Escape To The Farm. The ingredients include: [...]

Kate Humble served up tasty toad in the hole with onion gravy on Escape To The Farm. The ingredients for the batter are [...]

Kate Humble served up a delicious and easy to make chocolate and marmalade cake on Escape To The Farm. The ingredients are: 100g [...]

Kate Humble served up a tasty and heart warming ‘spring in your step’ soup with nettles and spinach on Escape To The Farm. [...]