Kate Humble served up tasty crab and chilli linguine with lemon, hawthorn and rocket on Escape To The Farm. The ingredients are: 250g [...]

Kate Humble served up a tasty pangrattato with spelt and spring vegetables tray bake on Escape To The Farm. The ingredients are: 150g [...]

Kate Humble served up delicious energy bars with apple, medjool dates and cranberries on Escape To The Farm. The ingredients are: 120g oats, [...]

Kate Humble and Ben served up a tasty mint with coriander and chilli sambal hijau parcels on Escape To The Farm. Kate’s book [...]

Kate Humble served up delicious Welsh cakes with orange zest and cardamom on Escape To The Farm. Kate’s book titled: A Year of [...]