Kate Humble crab and chilli linguine with lemon, hawthorn and rocket recipe on Escape To The Farm

Kate Humble served up tasty crab and chilli linguine with lemon, hawthorn and rocket on Escape To The Farm.

The ingredients are: 250g dried linguine, 1 clove garlic, finely chopped, ½ – 1 long red chilli, finely chopped, to taste, 150g fresh crabmeat, picked – either just white crabmeat, or a mixture of brown and white, zest of 1 lemon, plus a squeeze of juice to taste, 1 small handful hawthorn leaves, roughly chopped (replace with parsley if unavailable), 2 handfuls rocket, extra virgin olive oil, sea salt and freshly ground black pepper.




Kate’s book titled: A Year of Living Simply: The joys of a life less complicated is available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.