For the technical challenge this week, Mary Berry tasked the remaining contests who made it to the quarter finals, to another French classic [...]

The final six bakers kicked off this week’s signature bake with suet puddings.  This was a menu from something out of a 1950s [...]

This week Mary set the remaining contestants a really tough technical challenge as the clock ticks down towards the quarter finals. She very [...]

When Paul Hollyhood set the contestant the technical challenge of baking an Apricot Couronne to his own recipe without telling them how long [...]

With its origins in Wales and basic ingredients of currents, raisins and tea, there are many different ways to make Bara Brith, but [...]

Beca’s Tiered Macaroon and Sugar Dough Biscuit, which was a cake stand made out of biscuit with macaroons as the cakes, earned her [...]