The Talent Zone

Historian Gerard Baker Gingerbread fifteenth century recipe on James Martin: Home Comforts

February 28, 2014February 28, 2014admin

Historian Gerard Baker delves into the history of childhood favourite gingerbread and revives a fifteenth century recipe on today’s episode of James Martin: [...]

James Martin slow roast shoulder of pork with apple sauce spuds and cabbage from his childhood

February 28, 2014February 28, 2014admin

James martin serves up a tasty looking slow roast shoulder of pork with spuds, apple sauce and hispi cabbage on today’s James Martin: [...]

James Martin makes his Granny’s bacon sandwich on Martin: Home Comforts Childhood Favourites

February 28, 2014February 28, 2014admin

James Martin showcases his granny’s bacon sarnie recipe on today’s episode of James Martin: Home Comforts Childhood Favourites. James says: “You should use [...]

Raspberry jelly with lime syrup and vanilla ice cream by James Martin Childhood favourites

February 28, 2014admin

James Martin makes one of his favourite childhood desserts, raspberry jelly with lime syrup and vanilla ice cream on today’s James Martin: Home [...]

Nadia Sawalha makes Chicken Leek and Ham Pie on Alan Titchmarsh show

February 28, 2014February 28, 2014admin

Nadia Sawalha makes a delicious chicken, leek and ham pie with puff pastry on the Alan Titchmarsh show. To make the pie filling [...]

Baked ginger parkin with rhubarb by James Martin inspired my his grandmother’s recipe

February 28, 2014May 4, 2014admin

James Martin serves up delicious looking baked ginger parkin with rhubarb inspired by his grandmother’s recipe on today’s episode of James Martin: Home [...]

The Talent Zone

TV Food and Recipes

Anna Haugh goat hot pot with butterhead lettuce salad recipe on Anna Haugh’s Big Irish Food Tour

Anna Haugh poached veal with tuna sauce, celery leaves and capers recipe on Anna Haugh’s Big Irish Food Tour

Anna Haugh wild venison with beetroot, ricotta and polenta recipe on Anna Haugh’s Big Irish Food Tour

Anna Haugh spiced flatbread with grilled halloumi and vegan honey on Anna Haugh’s Big Irish Food Tour

Anna Haugh ata dindin (Nigerian spicy red pepper salsa) with black bean fritters recipe on Anna Haugh’s Big Irish Food Tour

Historian Gerard Baker Gingerbread fifteenth century recipe on James Martin: Home Comforts

James Martin slow roast shoulder of pork with apple sauce spuds and cabbage from his childhood

James Martin makes his Granny’s bacon sandwich on Martin: Home Comforts Childhood Favourites

Raspberry jelly with lime syrup and vanilla ice cream by James Martin Childhood favourites

Nadia Sawalha makes Chicken Leek and Ham Pie on Alan Titchmarsh show

Baked ginger parkin with rhubarb by James Martin inspired my his grandmother’s recipe