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  • Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals

  • Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver chicken, sausage and white bean bake with savoy cabbage and garlic croutons recipe on Jamie’s Feast For A Fiver

  • Patricia Chung mohinga with sardines, noodles and boiled eggs recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver chicken, sausage and cabbage bake with herby breadcrumbs and beans recipe on Jamie’s Feast For A Fiver

Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals
Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver

John Gregory-Smith Keralan-style monkfish curry recipe on Sunday Brunch

February 8, 2026admin Comment
John Gregory-Smith served up a tasty Keralan-style monkfish curry on Sunday Brunch. The ingredients are: 1 onion, roughly chopped, 300g cherry tomatoes, halved, [...]

Simon Rimmer orange mousse with chocolate granola recipe on Sunday Brunch

February 8, 2026admin Comment
Simon Rimmer served up a delicious orange mousse with chocolate granola on Sunday Brunch. The ingredients are: 250ml orange juice (from oranges, not [...]

Shivi Ramoutar seekh kebabs with chickpea salad recipe on Jimmy and Shivi Farmhouse Breakfast

February 8, 2026admin Comment
Shivi Ramoutar and Jimmy Doherty served up tasty seekh kebabs with chickpea salad for Anthony Costa on Jimmy and Shivi Farmhouse Breakfast. See [...]

Shivi Ramoutar mango pot with granola recipe on Jimmy and Shivi Farmhouse Breakfast

February 8, 2026admin Comment
Shivi Ramoutar served up a delicious mango pot with granola for Anthony Costa on Jimmy and Shivi Farmhouse Breakfast. See recipes by Shivi [...]

José Pizarro hake a la vasca with eggs, clams and peas recipe on James Martin’s Saturday Morning

February 8, 2026admin Comment
José Pizarro served up a tasty hake a la vasca with eggs, clams and peas on James Martin’s Saturday Morning. The ingredients are: [...]

Daniel Clifford Jerusalem artichoke panna cotta with rose syrup and lychee parfait recipe on James Martin’s Saturday Morning

February 7, 2026admin Comment
Daniel Clifford served up a delicious Jerusalem artichoke panna cotta with rose syrup and lychee parfait on James Martin’s Saturday Morning. See recipes [...]

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Latest Post

  • Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals
  • Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver chicken, sausage and white bean bake with savoy cabbage and garlic croutons recipe on Jamie’s Feast For A Fiver
  • Patricia Chung mohinga with sardines, noodles and boiled eggs recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver chicken, sausage and cabbage bake with herby breadcrumbs and beans recipe on Jamie’s Feast For A Fiver

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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