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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Simon Rimmer raspberry marble cake recipe on Sunday Brunch

May 10, 2026admin Comment
Simon Rimmer served up a delicious raspberry marble cake on Sunday Brunch. The ingredients are: 225g of butter, 225g of sugar, 4 eggs, [...]

Lesley Waters rhubarb and raspberry choux ring recipe on James Martin’s Saturday Morning

May 9, 2026admin Comment
Lesley Waters served up a delicious rhubarb and raspberry choux ring on James Martin’s Saturday Morning. The ingredients for the Choux Pastry are: [...]

Romy Gill chicken with coconut, poppy seeds and rice recipe on James Martin’s Saturday Morning

May 9, 2026admin Comment
Romy Gill served up tasty chicken thighs with coconut, poppy seeds and rice on James Martin’s Saturday Morning. The ingredients to marinate the [...]

James Martin roast brill with nutbrown butter, parsley and lemon recipe on James Martin’s Saturday Morning

May 9, 2026admin Comment
James Martin served up tasty roast brill fillets on the bone with nutbrown butter, parsley and lemon on James Martin’s Saturday Morning. The [...]

Dermot O’Leary blueberry tart with edible wild flowers on Dermot’s Taste Of Ireland

May 9, 2026May 9, 2026admin Comment
Dermot O’Leary served up a delicious blueberry tart with edible wild flowers on Dermot’s Taste Of Ireland. See Irish baking recipes in the [...]

Anna Haugh tapioca and potato croquette with langoustines recipe on Saturday Kitchen

May 8, 2026admin Comment
Anna Haugh served up tasty tapioca and potato croquette with langoustines on Saturday Kitchen. The ingredients are: For the tapioca croquettes, 60g tapioca, [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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