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  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Jamie Oliver egg-fried rice with silken tofu and chilli jam recipe

June 25, 2018June 25, 2018admin
Jamie Oliver served up a tasty egg-fried rice with Japanese silken tofu and chilli jam on Jamie’s Quick and Easy food. The ingredients [...]

Simon Rimmer Pomegranate Semolina Pud recipe on Sunday Brunch

June 24, 2018June 24, 2018admin
Simon Rimmer serves up a delicious pomegranate semolina pud on Sunday Brunch. The ingredients are: 50g semolina, 1 vanilla pod, 200ml milk, 100ml [...]

Simon Rimmer Pork Schnitzel Burger recipe on Sunday Brunch

June 24, 2018June 24, 2018admin
Simon Rimmer served up tasty pork schnitzel burgers on Sunday Brunch. The ingredients are: 4 x sour dough burger buns, 200g sweet German [...]

Tim Siadatan Salmon with Panzenella recipe on Sunday Brunch

June 24, 2018June 24, 2018admin
Tim Siadatan served up tasty wild salmon with panzenella on Sunday Brunch. The ingredients are: Wild Salmon, skin on but scaled (200g fillet [...]

Simon Rimmer Brill Fillets With Chermoula recipe

June 24, 2018June 24, 2018admin
Simon Rimmer served up tasty brill fillets With chermoula on Sunday Brunch. The ingredients are: 6 x brill fillets. For the chermoula: Handful [...]

Simon Rimmer Bombay Potato Roll recipe on Sunday Brunch

June 24, 2018June 24, 2018admin
Simon Rimmer served up a tasty Bombay potato roll on Sunday Brunch. The ingredients are: 225g cubed, blanched spuds, 500g mashed potato, 2 [...]

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Latest Post

  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning
  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen
  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen
  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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