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  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Simon Rimmer Chocolate with Coconut and Date bars recipe

July 15, 2018July 15, 2018admin
Simon Rimmer and Will.i.am served up delicious vegan Chocolate, Coconut and Date bars on Sunday Brunch. The ingredients are: 600g chopped pitted dates, [...]

Simon Rimmer Peruvian Roast Chicken With Green Mayo recipe

July 15, 2018July 15, 2018admin
Simon Rimmer served up a tasty Peruvian Roast Chicken With Green Mayo on Sunday Brunch. The ingredients 1 x 3lb chicken – spatchcocked. [...]

Nadiya Hussain Cheddar Frangipane Tart recipe

July 15, 2018July 15, 2018admin
Nadiya Hussain served up a tasty cheddar cheese frangipane tart on Sunday Brunch. The ingredients are: 250g ready-made shortcrust pastry, 2 tsp yeast [...]

Simon Rimmer Mixed Seafood Parcel With Saffron Soffrito recipe

July 15, 2018July 15, 2018admin
Mixed Seafood Parcel With Saffron Soffrito served up Mixed Seafood Parcel With Saffron Soffrito on Sunday Brunch. The ingredients are: 200g bulgar wheat [...]

Simon Rimmer Flat Bread With Pea Pate recipe

July 15, 2018July 15, 2018admin
Simon Rimmer served up Flat Bread With Pea Pate on Sunday Brunch. The ingredients for the flatbreads are: 1 tsp coriander seed, 100ml [...]

Juliet Sear eclairs with choux pastry recipe on This Morning

July 13, 2018July 13, 2018admin
Juliet Sear served up delicious homemade eclairs with choux pastry on This Morning. The ingredients for the choux pastry: 120ml water, 120ml whole [...]

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Latest Post

  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning
  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen
  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen
  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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