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  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Simon Rimmer Raspberry Meringue Pie on Sunday Brunch

July 22, 2018July 22, 2018admin
Simon Rimmer served up a delicious raspberry meringue pie with lemon curd and cream on Sunday Brunch. The ingredients are: 400g shortcrust pastry [...]

Simon Rimmer Lamb Naan Sandwich recipe

July 22, 2018July 23, 2018admin
Simon Rimmer served up a tasty lamb naan sandwich with home made naan bread on Sunday Brunch. The ingredients are: lamb – 2kg [...]

Yasmin Khan Palestinian Aubergine and feta kefte recipe on Sunday Brunch

July 22, 2018July 22, 2018admin
Yasmin Khan showcased her Palestinian Aubergine and feta kefte recipe on Sunday Brunch. The ingredients are: 600g aubergines (about 2 large ones) chopped [...]

Jack Stein Crab Shangurro recipe on Sunday Brunch

July 22, 2018July 22, 2018admin
Jack Stein served up tasty crab shangurro on Sunday Brunch. The ingredients are: 3 tablespoons olive oil, 2 onions, finely chopped, 8 garlic [...]

Yasmin Khan Palestinian Donyana salad recipe on Sunday Brunch

July 22, 2018July 22, 2018admin
Yasmin Khan showcased her Palestinian Donyana salad recipe on Sunday Brunch. The ingredients are: 2 fennel bulbs (about 300g in total), 1 Granny [...]

Yasmin Khan Mussakhan Chicken recipe on Sunday Brunch

July 22, 2018July 22, 2018admin
Yasmin Khan showcased her Palestinian Mussakhan Chicken on Sunday Brunch. The ingredients are: 1kg chicken thighs and drumsticks, skin on, 3 tablespoons extra [...]

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Latest Post

  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning
  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen
  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen
  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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