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  • Paul Ainsworth chicken 65 with tamarind chutney recipe on Sunday Brunch

  • Simon Rimmer plum pudding with treacle and custard recipe on Sunday Brunch

  • Glynn Purnell slow cooked pigs cheek with celeriac tagliatelle and pickled walnuts recipe on James Martin’s Saturday Morning

  • Sally Abe stuffed roast partridge with parsnip rosti recipe on James Martin’s Saturday Morning

  • James Martin skate with croutons, nut brown butter sauce and courgette puree recipe on James Martin’s Saturday Morning

Paul Ainsworth chicken 65 with tamarind chutney recipe on Sunday Brunch
Simon Rimmer plum pudding with treacle and custard recipe on Sunday Brunch

Gino’s pollo alla milanese recipe on This Morning

October 8, 2018October 8, 2018admin
Gino served up a tasty pollo alla milanses (chicken with green beans and tomato sauce) on This Morning. The ingredients are: 3 tablespoons [...]

Simon Rimmer Rosewater Pancakes recipe on Sunday Brunch

October 7, 2018October 7, 2018admin
Simon Rimmer served up delicious rosewater pancakes with Greek yoghurt, chopped pistachios and crystallised rose petals on Sunday Brunch. The ingredients are: 200g [...]

Simon Rimmer Honey Glazed Lamb Shoulder recipe on Sunday Brunch

October 7, 2018October 7, 2018admin
Simon Rimmer served up tasty honey glazed lamb shoulder with mint sauce on Sunday Brunch. The ingredients are: 2kg butterflied lamb shoulder, 400g [...]

April Jackson Ackee And Saltfish With Friend Dumplings recipe on Sunday Brunch

October 7, 2018October 7, 2018admin
April Jackson served up Jamaica’s national dish of Ackee And Saltfish With Friend Dumplings on Sunday Brunch. The ingredients are: 1 pack saltfish [...]

Simon Rimmer Fried Green Beans With Lentils And Tahini recipe on Sunday Brunch

October 7, 2018admin
Simon Rimmer served up tasty Fried Green Beans With Lentils And Tahini on Sunday Brunch. The ingredients are: 150g cooked puy lentils, 450g [...]

Simon Rimmer Smoked Trout And Grapefruit Salad recipe

October 7, 2018October 7, 2018admin
Simon Rimmer served up tasty Smoked Trout And Grapefruit Salad on Sunday Brunch. The ingredients are: 15g parsley, 75mm piece fresh horseradish, zest [...]

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Latest Post

  • Paul Ainsworth chicken 65 with tamarind chutney recipe on Sunday Brunch
  • Simon Rimmer plum pudding with treacle and custard recipe on Sunday Brunch
  • Glynn Purnell slow cooked pigs cheek with celeriac tagliatelle and pickled walnuts recipe on James Martin’s Saturday Morning
  • Sally Abe stuffed roast partridge with parsnip rosti recipe on James Martin’s Saturday Morning
  • James Martin skate with croutons, nut brown butter sauce and courgette puree recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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