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  • Paul Ainsworth chicken 65 with tamarind chutney recipe on Sunday Brunch

  • Simon Rimmer plum pudding with treacle and custard recipe on Sunday Brunch

  • Glynn Purnell slow cooked pigs cheek with celeriac tagliatelle and pickled walnuts recipe on James Martin’s Saturday Morning

  • Sally Abe stuffed roast partridge with parsnip rosti recipe on James Martin’s Saturday Morning

  • James Martin skate with croutons, nut brown butter sauce and courgette puree recipe on James Martin’s Saturday Morning

Paul Ainsworth chicken 65 with tamarind chutney recipe on Sunday Brunch
Simon Rimmer plum pudding with treacle and custard recipe on Sunday Brunch

Marcus Wareing hanger steak with chimichurri sauce recipe on MasterChef: The Professionals

November 7, 2018November 7, 2018admin
Marcus Wareing served up a tasty hanger steak with oyster mushrooms, flatbread and chimichurri sauce in just 15 minutes for today’s skills test [...]

Monica Galetti gurnard with a Mediterranean pepper and tomato sauce recipe

November 7, 2018November 7, 2018admin
Monica Galetti served up a tasty gurnard with a Mediterranean pepper and tomato sauce for a skills test carried out in just 15 [...]

John Torode warming winter pie recipe on This Morning

November 7, 2018November 7, 2018admin
John Torode served up a tasty warming winter pie with chicken, leeks and mushrooms on This Morning. The ingredients are: 1 large chicken, [...]

Marcus Wareing cauliflower steak with cashew nut butter recipe on MasterChef: The Professionals

November 6, 2018November 6, 2018admin
Marcus Wareing served up a roasted cauliflower steak with two cauliflower garnishes and a cashew nut butter for one of the skills test [...]

Monica Galetti black curry tempura squid with a roasted garlic and saffron mayonnaise recipe

November 6, 2018November 6, 2018admin
Monica Galetti served up black curry tempura squid rings with a roasted garlic and saffron mayonnaise for the first skills test on MasterChef: [...]

Phil Vickery bonfire chilli recipe on This Morning

November 5, 2018November 5, 2018admin
Phil Vickery served up a tasty chilli for bonfire night with jackfruit, pineapple fritters and chocolate sauce on This Morning. The ingredients for [...]

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Latest Post

  • Paul Ainsworth chicken 65 with tamarind chutney recipe on Sunday Brunch
  • Simon Rimmer plum pudding with treacle and custard recipe on Sunday Brunch
  • Glynn Purnell slow cooked pigs cheek with celeriac tagliatelle and pickled walnuts recipe on James Martin’s Saturday Morning
  • Sally Abe stuffed roast partridge with parsnip rosti recipe on James Martin’s Saturday Morning
  • James Martin skate with croutons, nut brown butter sauce and courgette puree recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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