Paul Hollywood Pies and Puds : Steamed liquorice sponge puddings inspired by The Oldest Sweet Shop in The World
Paul heads to North Yorkshire and back in time to his childhood for inspiration for his next dish. He visits the oldest sweet
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Food
Paul Hollywood Pies and Puds : Black Pudding Sausage plait
Paul visited Lancashire the home of black puddings, for inspiration for a tasty bake on today’s Paul Hollywood Pies and Puds. Black pudding,
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Paul Hollywood Pies and Puds : Strawberry Mousse cake
Earlier in this episode of Paul Hollywood Puds and Pies, Paul met cake designer Peggy Porschen who use eatable flowers as decorations on
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Paul Hollywood Pies and Puds : Marmalade and Almond cake with marmalade made by Victoria Cranfield
Paul went in search of Marmalade for his next dish and commissioned a leading marmalade maker to develop a new flavour on today’s
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Paul Hollywood Pies and Puds : Peggy Porschen brings eatable flowers to the kitchen
Award-winning cake designer Peggy Porschen, brings eatable flowers to Paul’s kitchen on today’s Paul Hollywood Pies and Puds. Edible flowers are flowers that
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Paul Hollywood Pies and Puds : Clifton Chilli Club helps Paul choose his chilli for a Chilli Beef Cornbread pies
Paul ventures into the world of the chilli to find the heat he needs for his chilli pie on today’s Paul Hollywood’s Pies
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