James Martin served up fresh crab with dulse butter and salad on James Martin’s French Adventure. The ingredients include; crab, dulse butter, black
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James Martin served up scallops with black pudding burger in a apple, calvados and butter sauce on James Martin’s French Adventure. The ingredients
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James Martin served up globe artichoke with hollandaise sauce on James Martin’s French Adventure. James says: “The key to cooking an artichoke is
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