James Martin globe artichoke with hollandaise sauce on James Martin’s French Adventure

James Martin served up globe artichoke with hollandaise sauce on James Martin’s French Adventure.

James says: “The key to cooking an artichoke is the use of lemons.”

The ingredients for the dish includes: salt, white pepper corns, bay leaves, lemon, butter, cider vinegar, shallots and eggs.



James Martin’s French Adventure: 80 Classic French Recipes available from Amazon now.