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Marcus Wareing omelette Arnold Bennett with crab meat and Gruyere cheese recipe on Masterchef The Professionals

Marcus Wareing served up a tasty omelette Arnold Bennett with brown crab meat and Gruyere cheese for one of today’s skills test on [...]

Prue Leith showcased her delicious apple and cinnamon buns for today’s technical challange on Junior Bake Off. See the recipe in Prue’s new [...]

James Martin served up a delicious French classic apple tarte tatin with cream on This Morning. The ingredients are: 75g butter, 150g caster [...]

Rick Stein served up a tasty Rabbit with Dijon Mustard and white wine casserole on Rick Stein’s Secret France. See Rick’s recipes in [...]

Rick Stein served up a tasty gratin of seafood with prawns, scallops, cod, leeks and Japanese breadcrumbs on Rick Stein’s Secret France. See [...]

Monica Galetti served up a tasty hand-cut tagliatelle with a lamb ragu for a skills test on Masterchef The Professionals. See Monica’s recipes [...]