Ainsley Harriott served up tasty mini afternoon tea tartlets on Ainsley’s Food We Love. The ingredients are: 175g plain flour, plus extra for [...]

Candice Brown served up delicious rocky road cookies with marshmallows on Ainsley’s Food We Love. The ingredients are: 125g unsalted butter, softened, 200g [...]

Candice Brown served up a delicious gin and tonic drizzle cake on Ainsley’s Food We Love. The ingredients are: 230g self-raising flour, 225g [...]

Ainsley Harriott served up tasty cheesy chives and bacon muffins on Ainsley’s Food We Love. The ingredients are: 100g streaky bacon, roughly chopped, [...]

Juliet Sear served up a delicious Victoria sponge scone layer cake on Ainsley’s Food We Love. The ingredients are: 460g self raising flour, [...]