Ainsley Harriott savoury mini afternoon tea tartlets recipe on Ainsley’s Food We Love

Ainsley Harriott served up tasty mini afternoon tea tartlets on Ainsley’s Food We Love.

The ingredients are: 175g plain flour, plus extra for dusting, 75g chilled unsalted butter, cubed, 1 large egg, beaten and Pinch of salt.

See Ainsley’s recipes in his book titled: Ainsley’s Mediterranean Cookbook available from Amazon now.

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