Dean Edwards Sticky chicken wings with blue cheese recipe on Lorraine

Dean Edwards served up tasty sticky chicken wings with blue cheese on today’s episode of Lorraine.

The ingredients for the Bourbon Marinade are: 2 cloves garlic, crushed, 1 heaped tsp smoked paprika, 2 tbsp honey, Juice and zest of 1 lime, 30ml Bourbon whisky, 2 tbsp hot sauce and 2 tbsp olive oil.

For the Chinese Marinade are: 4 tbsp soy sauce, 2 tbsp clear honey, 2 cloves garlic, crushed, 1 tsp Chinese 5 spice, Juice ½ lime and 16 whole chicken wings.

For the Blue cheese dip: 200ml buttermilk or sour cream, 2 tbsp mayonnaise, Juice ½ Lemon, 100g soft blue cheese of your choice, ½ clove garlic, minced and Small bunch chives, chopped.

For the garnish: 1 tbsp sesame seeds, 3 spring onions, sliced thinly and Griddled corn on the cob, to serve (optional).