Chef Bruce served up a tasty Cornish lobster with tomato and basil salad on Countryfile.

The ingredients are: 2 lobsters, approx 750g each, 2 carrots, diced, 2 celery sticks, diced, 1 onion, diced, 1 fennel bulb, diced, 6 cloves garlic, peeled and bashed, 1 tbsp coriander seeds, 1 tbsp fennel seeds, 3 star anise, 1 litre water, 100ml white wine and 1 sprig basil.

For the Presse of tomato are: 1kg ripe vine tomatoes, 500ml bottled water, 8 basil leaves, 1 clove garlic, peeled and sliced, ½ tsp celery salt, Tabasco to taste, 2 tbsp white wine vinegar, 2 tbsp caster sugar, Lemon juice to taste and Salt to taste.