John Whaite served up delicious Eurovision Swedish cinnamon swirl buns on today’s episode of Lorrine.

The ingredients for the dough are: 250g plain flour, plus extra for dusting, 250g strong white bread flour, 5g salt, 10g caster sugar, 7g fast-action yeast, 150ml tepid water, 120ml milk, 1 large egg, 40g unsalted butter, at room temperature and flavourless oil, for greasing.

For the Filling: 125g unsalted butter, 100g dark brown muscovado sugar, Zest of 1 lemon and 2 tbsp ground cinnamon.

For the Topping: 100g icing sugar and Approximately 2 tsp lemon juice, add a splash extra if necessary.