John Whaite plum tart galette rustique recipe on Chopping Block

John Whaite served up a delicious French plum tart (galette rustique) with a frangipane filling on Chopping Block.

The ingredients included: 60g butter, 60g caster sugar, drop of almond extra, 1 egg, 75 g ground almonds, 2 tbsp plain flour, 4 plums, read made short crust pastry and apricot jam,