Mary Berry served up a delicious passion fruit pots with sweet lemon crisps dessert on Mary Berry’s Foolproof Cooking.

The ingredients are: 100g caster sugar, 600ml double cream, juice of 1 lime or lemon and 5 passion fruits.

For the biscuits: 1/2 block of all butter puff pastry and flour for dusting, zest of 1 lemon, egg whites and sugar.

See Mary’s recipes in her book titled: Mary Berry: Foolproof Cooking available from Amazon now.