Paul Hollywood served up tasty jumbo puff pastry sausage rolls on The Best Dishes Ever with Ainsley Harriott.

The ingredients are: 400g puff pastry or rough puff pastry.

For the filling: 450g sausagemeat, salt and white pepper, 1 tbsp thyme leaves, 60g pickle, such as Branstons pickle and 1 free-range egg, lightly beaten.