John’s piri piri chicken with rainbow ‘slaw recipe on Lorraine

John Whaite served up tasty piri piri chicken with rainbow ‘slaw on today’s episode of Lorraine.

The ingredients for the chicken are: ½ lemon, juice and zest (serve the rest as wedges), 1 tbsp tomato purée, 3 tbsp finely chopped fresh coriander, 10 mint leaves, finely chopped, 3 garlic cloves, minced, 1 fat red chilli, finely chopped, 1 tsp ground coriander, 1 tsp ground paprika, ½ tsp tabasco sauce, 1 tsp tomato ketchup, ½ tsp each salt and pepper and 8 skinless and boneless chicken thighs, trimmed of excess fat.

For the slaw: 1/8 red cabbage, finely shredded, 1/8 white/green cabbage, finely shredded, 2 carrots, coarsely grated, 3 tbsp low fat mayonnaise and Salt and pepper.

To serve: Leaves from 1 large iceberg lettuce.