Dean Edwards pigs in blankets recipe on Lorraine

Dean Edwards showed Dawn how to make pigs in blankets stuffing as part of his perfect Christmas dinner trimmings on today’s episode of Lorraine.

The ingredients are: 6 sausages of your choice, 50g shelled pistachios, 50g dried apricots, chopped, 1 small onion, very finely diced, 2 tbsp sage, finely chopped, 50g breadcrumbs and 16 rashers streaky bacon.