James Martin served up a tasty butter chicken curry with chapati for the New Year on Home Comforts at Christmas.

James says: “This is a great recipe for a Saturday night feast with friends and family – get the kids involved making the chapatis.”

The ingredients are: 2 tsp chilli powder, 2 tsp ground cumin, 1 tbsp garam masala, 1 tsp ground coriander, 6 garlic cloves, roughly chopped, ½ tsp ground turmeric, ½ tsp ground cinnamon, 7.5cm piece fresh root ginger, roughly chopped, 50g cashews, roughly chopped, 2 lemons, juice only, 150g plain, full-fat yoghurt, 4 large boneless skinless chicken breasts, cut into 2.5cm dice, 1 tbsp vegetable oil, 1 cinnamon stick, 4 cardamom pods, split, 2 long green chillies, finely sliced, 1 x 400g tin chopped tomatoes, 75g chilled butter, plus 25g melted butter, 50ml double cream, 250g wholemeal plain flour, plus extra for dusting, salt and freshly ground black pepper.