Nigella Lawson served up tasty grilled halloumi cheese with homemade sweet chilli sauce sweetened with honey on Simply Nigella.
Nigella says: “There is something so compelling about this squeaky cheese, and my fridge is stocked with it at all times. Most regularly I treat it as vegetarian bacon, dry-fried in a hot pan then dolloped with a peeled, soft-boiled egg. But the idea for this recipe came to me one evening when I felt the need to counter the siren call of the halloumi’s saltiness with some sweet-and-heat.”
The ingredients are: 3 fresh red chillies, 2 tbsp runny honey, 1 lime, halved and 225g block halloumi cheese, sliced into 8 pieces.
To serve: salad leaves of your choice and extra-virgin olive oil to taste.