Paul Hollywood make two delicious types of cream horns, one with mocha creme patisserie and the other with a tutti frutti cream filling on The Great British Bake Off Masterclass 2015.

The ingredients are: For the puff pastry: 150g strong white bread flour, chilled, plus extra for dusting, 150g chilled plain flour, pinch of salt, 2 large free-range eggs, plus extra for glazing, 250g unsalted butter, chilled and caster sugar, for sprinkling.

For the mocha crème pâtissière: 200g plain chocolate (minimum 70% cocoa solids), 400ml full-fat milk, 100g caster sugar, 4 large free-range egg yolks, 40g cornflour and 1 tbsp coffee extract.

For the tutti frutti filling: 150g double cream, 1 tbsp limoncello, 250g ricotta and 75g candied peel, chopped, plus extra for decoration.