Estonian lamb shanks recipe on The Hairy Bikers’ Northern Exposure

Si and Dave served up a tasty Estonian lamb shanks dish on The Hairy Bikers’ Northern Exposure.

The Bikers says: “This warming Estonian dish delivers meltingly tender lamb and has wonderful hints of citrus flavours.”

The ingredients are: 4 small lamb shanks, 2 tbsp plain flour, 2 tbsp vegetable oil, 2 small onions, finely chopped, 1 tbsp juniper berries, lightly crushed, 2 unwaxed lemons, zest only, strip of orange zest, 4 bay leaves, small bunch of parsley, 2 large potatoes, diced, 4 carrots, cut into 1cm slices on the diagonal, 800ml lamb or chicken stock, 1 orange, juice only, 2 tbsp soured cream and salt and freshly ground black pepper.

To serve: 400g ready-made gnocchi, cooked according to packet instructions (optional).