Jamie Oliver served up tasty veggie burgers he called cow burgers served with old school slaw on Jamie’s 15 Minutes Meals.

For the burgers: 1 big bunch coriander, 1 x 400g tin of mixed beans, 200g frozen broad beans, 1/2 tsp cayenne pepper, 1/2 tsp ground cumin, 1/2 tsp ground coriander, 1 lemon, 1 heaped tblsp plain flour (or use gluten free flour/buckwheat flour) and olive oil (or rapeseed oil).

For the slaw: 1/2 small white and red cabbage, 1/2 red onion, 4 heaped tblsp fat-free natural yoghurt and 1 heaped tsp wholegrain mustard.