Rosemary Moon Swiss chard lasagne recipe on Mary Berry’s Absolute Favourites June 12, 2015May 12, 2017admin Rosemary Moon served up a tasty looking Swiss chard lasagne using vegetables grown in Tangmere Community Gardens allotment in Sussex on Mary Berry’s Absolute Favourites. Related PostsMary Berry chocolate truffle pots with Irish cream recipeMary Berry vegetable stir fry recipeGina and Simon Pope showcased their ravioli pasta recipe on James Martin: Home ComfortsSimon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with IcelandMary Berry spaghetti vongole with clams recipe on Mary Berry’s Quick CookingPaul Hollywood choux pastry tower recipe on Bake Off MasterclassMary Berry Victoria sponge recipe from the 1950’s on Back in Time for DinnerMary Berry mushroom Scotch eggs recipe on Mary Berry’s Absolute FavouritesRosy fruit compote with yoghurt and honey recipe on Mary Berry EverydayMary Berry’s apple frangipane tart recipe on Mary Berry’s Easter Feast