Simon Rimmer served up tasty Chinese soy eggs served with sea salt and cracked black pepper on Sunday Brunch.

The ingredients are: 6 large eggs, 6 tbs warm water, 1 tbs sugar, 2 tbs sherry vinegar and 150ml soy.

For the sauce: 3 cloves garlic, 25mm piece grated ginger, 125ml white wine vinegar, 125g demarera sugar, 180ml water, 1 tbs cornflour and 2 red chillies.