Home cooks Janet, Ronnie and Dianne, cook with ingredients supplied by The Apprentice star Margaret Mountford and chef James Martin on The Box.
The ingredients in Margaret’s box included a chicken breast, courgettes, carrots, minced meat, apple, potatoes and peas.
From these ingredients Janet served up her take for a Essex chicken dish using all the ingredients. Ronnie cooked a lamb ravioli and Dianne cooked up a lamb pasty dish.
Margaret judged Ronnie’s dish to be the best because of the filling in his ravioli.