Giorgio Locatelli spaghetti alle vongole (Pasta with clams) recipe on Italy Unpacked

Giorgio Locatelli served up spaghetti alle vongole – Pasta with clams – using a classic Italian recipe on Italy Unpacked.

This dish is very popular in Itialy and can be prepared in two ways: in bianco using oil, garlic, parsley, and sometimes a splash of white wine; and in rosso, like the former but with tomatoes and fresh basil.