Ching He Huang serves up spicy salmon fried rice balls for her East meets West party food theme for the Weekend on Food and Drink with Tom Kerridge.

Ching says: “These spicy rice balls are packed with flavour and surprisingly easy to make. Dip in oyster sauce mayonnaise for a tasty snack.”

The ingredients are: 300g sushi rice or short grain rice, 100g salmon fillet, diced, 3 tbsp mayonnaise, 2 tbsp mirin, 1 tsp sriracha hot sauce, 1 tsp finely chopped coriander stems, 1 tbsp seasoned rice vinegar (or 1 tbsp rice vinegar mixed with a pinch caster sugar and a pinch salt), 1 tsp caster sugar, 1 large free-range egg, 250g Japanese panko breadcrumbs, 4 tbsp black sesame seeds, vegetable oil, for deep frying, chopped coriander, to garnish and chopped amaranth leaves, to garnish (optional).