Ellie Goulding veggie and vegan burger recipe on Jamie and Jimmy’s Friday Night Feast

Jamie Oliver help Ellie Goulding in the kitchen to cook burgers suitable for vegetarians and vegans on Jamie and Jimmy’s Friday Night Feast.

Jamie says: “I’ve teamed these beautiful veggie and vegan burgers with homemade spiced vegan mayo and crispy onion rings.”

The ingredients are: 200 g frozen sweetcorn, 200 g frozen peas, 200 g frozen broad beans, ½ bunch of fresh coriander, 75 g plain flour, plus extra for dusting, a good pinch of ground cumin, 1 teaspoon cayenne pepper, sea salt, freshly ground black pepper, 1 tablespoon sesame seeds, 1 tabelspoon sunflower seeds, olive oil, ½ iceberg lettuce, 2 ripe tomatoes, 2 sprigs of fresh basil, 2 gherkins, 1 ripe avocado, juice of 1 lime, 4 large good quality burger buns, 1 punnet of cress and tomato ketchup, to serve.

For the spiced vegan mayo: 2 spring onions, ½ fresh red chilli, ½ clove of garlic, 2 heaped tablespoons jarred chickpeas, 1½ tablespoons sundried tomato paste, 1 teaspoon English mustard, 1 splash of brandy, juice of 1 lemon and extra virgin olive oil.